Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, twisted saag aloo (spinach & potatoes). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices. How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes. Add the spinach and cook, stirring frequently, until the spinach is fully wilted.

Twisted saag aloo (spinach & potatoes) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Twisted saag aloo (spinach & potatoes) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Twisted saag aloo (spinach & potatoes):

1. Prepare 1 large onion, diced
2. Take 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
3. Make ready 2 pack baby spinach leafs
4. Get 1 can light coconut milk
5. Make ready 2 tablespoon avocado oil
6. Take 1 teaspoon tumeric powder
7. Make ready 1 teaspoon curry powder
8. Get 1 teaspoon garam masala powder

It's a fantastic healthy side that comes together quickly, with only two main ingredients plus onions Saag aloo is a fantastic side dish - simple, healthy, comforting and delicious. Aloo Saag made in the instant pot. This spinach potato curry is a one pot meal which tastes great with rice or any bread of choice. Here's how you make aloo saag with step by step instructions.

Steps to make Twisted saag aloo (spinach & potatoes):

1. In a large pot, heat oil at medium-high heat.
2. Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
3. Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
4. Add the spices and mix well.
5. Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
6. Serve with my garam masala meatballs and hot naan bread.
7. Enjoy!

I will be looking forward to feedback on this series. If you guys like it enough, I will also starts doing videos for. Saag aloo is just one of a bunch of saag dishes you might recognise from your local Indian restaurant. Other dishes include saag paneer, saag gosht and For my saag aloo I am using fresh spinach. It is important to use fresh spinach and not frozen.

So that is going to wrap this up with this special food twisted saag aloo (spinach & potatoes) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!