Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, quick layered chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Layered Chicken Enchiladas is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Quick Layered Chicken Enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook quick layered chicken enchiladas using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quick Layered Chicken Enchiladas:

1. Prepare 2 lbs boneless skinless chicken breast
2. Get 1-2 Packets Lawry's Chicken Taco Seasoning
3. Take 1 lbs Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice)
4. Take White Corn tortillas
5. Get 2.25 oz Black Sliced Olives
6. Make ready 28 oz Can Green Enchilada sauce

Instructions to make Quick Layered Chicken Enchiladas:

1. Begin by boiling chicken in water
2. After chicken begins to boil add Chicken Taco Seasoning
3. After chicken has cooked thoroughly drain juice from pot
4. Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available)
5. Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much)
6. Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed)
7. Now place last layer of tortillas, add only cheese to very top layer, add black olives.
8. You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste.
9. Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges.
10. Let stand for 5-7mins, serve in squares and enjoy!

So that is going to wrap it up for this special food quick layered chicken enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!