Step-by-Step Guide to Prepare Perfect Spinach, Potato and Rice Flour Pakoras | Satisfying Recipe | So Delicious !

Matthew Gordon   30/09/2020 12:43

Spinach, Potato and Rice Flour Pakoras
Spinach, Potato and Rice Flour Pakoras

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach, potato and rice flour pakoras. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach, Potato and Rice Flour Pakoras is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spinach, Potato and Rice Flour Pakoras is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach, potato and rice flour pakoras using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Potato and Rice Flour Pakoras:
  1. Prepare 6-7 bunches Spinach
  2. Get 2-3 Potatoes medium ones
  3. Take 2 Onions thinly sliced
  4. Take 1 tsp Salt or to taste
  5. Make ready 1 tsp Cumin powder
  6. Take 1 tsp Ginger garlic paste
  7. Get 1 tbsp Red Chilli powder
  8. Make ready 1/2 tsp Turmeric powder
  9. Make ready 1 tsp Dry Mango powder or Amchur homemade
  10. Prepare 1 small bunch Coriander Leaves finely chopped
  11. Make ready 1 1/2 cups Rice Flour
  12. Make ready 2-3 Green Chillies chopped
  13. Get 1/8 tsp Baking Soda
  14. Prepare Water as required
  15. Get Oil for frying as required
Steps to make Spinach, Potato and Rice Flour Pakoras:
  1. Wash and clean Spinach Greens with lots of water thoroughly. Cut into thin strips and keep aside. Potatoes can also be cut into thin fries. Peel them before cutting. Mix them both along with the rest of the ingredients mentioned into a thick yet smooth and a fluffy batter. Cover and keep aside for 15-20 minutes.
  2. Drop small balls of the batter in hot Oil on a medium high heat and fry until golden brown and done. Serve them with everyone's favourite Kissan Tomato Ketchup or any dip of your choice. That's upto you to decide. Enjoy!

So that is going to wrap this up for this exceptional food spinach, potato and rice flour pakoras recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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