Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pocket fried rice vermicelli.. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pocket Fried Rice Vermicelli. is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pocket Fried Rice Vermicelli. is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pocket fried rice vermicelli. using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pocket Fried Rice Vermicelli.:

1. Prepare Others Ingredients.
2. Prepare 1 kg Rice Vermicelli. After Soak.
3. Make ready 3 clove Chopped Garlic.
4. Get 4 tbsp Light Soy Sauce.
5. Prepare 1 tsp Salt.
6. Make ready 1 tbsp Thick Soy Sauce.
7. Prepare 1 Pak Choy(Chinese Cabbage).
8. Get 1 Carrot. Sliced into thin.
9. Take 1 cup Water.
10. Get 2 tbsp Cooking oil.
11. Take tbsp Sesame oil.
12. Take Marinate Chicken Breast.
13. Make ready 2 tsp Cornstarch.
14. Take 200 grams chicken Breast. Sliced.
15. Prepare 1 tbsp Light Soy Sauce.
16. Make ready Fried Egg.
17. Make ready 2 Egg.
18. Prepare 1/2 tsp Salt.
19. Take 1 tbsp Cooking Oil.

Steps to make Pocket Fried Rice Vermicelli.:

1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
3. Put in the rice vermicelli & sliced carrot.
4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.

So that’s going to wrap this up with this exceptional food pocket fried rice vermicelli. recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!