Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bitterleaf soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bitterleaf soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bitterleaf soup is something which I’ve loved my entire life.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bitterleaf soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bitterleaf soup:

1. Get 2 handful Bitterleaf
2. Prepare Salt
3. Get 3 cooking spoon Red oil
4. Take 3 cubes Maggi
5. Make ready 2 big Smoked Fish
6. Prepare 1/2 kg Fresh cow meat
7. Take 6 Fresh pepper
8. Prepare 2 wraps Ogiri
9. Take 1 kg Cocoyam
10. Prepare 3 cooking spoon Crayfish

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

Steps to make Bitterleaf soup:

1. Boil cocoyam with enough water for 35minutes.peel and pound before it gets cool.add a teaspoon of palmoil and pound till is soft and no lump on it.
2. Boil meat with salt and maggi till is chewable.add water enough for the soup pour in palmoil and cover it to boil for 10minutes.
3. Mould the cocoyam in small balls and add to the pot.allow to boil for 10minutes.
4. Soak the bitterleaf with warm water and salt for 10minutes rinse and keep aside.
5. Blend the crayfish and fresh pepper add to the pot,by now the cocoyam must have dissolved and the soup thicken.
6. Rinse the smoked fish with warm water and salt and add to the pot.boil for 12 minutes.
7. Add salt,maggi cubes after ogiri cover and boil for 6 minutes then pour in the bitterleaves stir very well and viola my sweet oluigbo is ready.

Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.

So that is going to wrap it up with this exceptional food bitterleaf soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!