Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's seafood spinach enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Seafood Spinach Enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Seafood Spinach Enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.

With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. If you like spinach and Mexican food, you'll love these easy chicken enchiladas made with ricotta cheese and spinach. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. Take ● For The Seafood Enchiladas
2. Make ready 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
3. Take 1 Pound Pre-steamed Blue Crab Meat
4. Take 1 (10 oz) Box Frozen Spinach [fully drained]
5. Take 1/2 Cup Heavy Cream [more if needed]
6. Get 1 Splash Quality White Wine
7. Take 1/4 tsp White Pepper
8. Prepare 1/2 tsp Lemon Pepper
9. Take 1 tbsp Fine Minced Garlic
10. Make ready 1 Cup Sour Cream [+ reserves for topping]
11. Take 1 tsp Old Bay Seasoning
12. Get 1/2 Can Sliced Black Olives [+ reserves for garnish]
13. Make ready 1 Cup Mexican 3 Cheese [+ reserves for topping]
14. Make ready 1/2 Cup Chives [+ reserves for topping]
15. Take ● For The Carbs
16. Prepare 6 " Fresh Flour Tortillas
17. Take ● For The Garnishments/Toppers
18. Prepare Black Olives [sliced]
19. Get Leaves Fresh Cilantro
20. Prepare Red Onions [fine minced]
21. Make ready Mexican 3 Cheese
22. Prepare Sour Cream
23. Make ready Green Onions [diced]
24. Get Avacadods [sliced]
25. Make ready Tomatoes [diced]
26. Prepare ● For The Sides
27. Take Any Vinager Based Salad [to cut the richness of the seafood]

Chef Christy Vega of Casa Vega restaurant in Los Angeles shows you how to make spinach enchiladas, a delicious vegetarian Mexican dish. These Chicken, Spinach, and Mushroom Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce. This recipe meets all of the following criteria Mexican made easy! Delight the family with our Seafood Enchiladas tonight.

Steps to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

This fantastic Seafood Enchiladas recipe is an easy casserole that uses both shrimp and crabmeat. Place in the baking dish and repeat. Pour the sauce over the enchiladas to generously coat them, then top with the remaining cheese. Bake, uncovered, until bubbly and heated through and. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach.

So that is going to wrap it up with this exceptional food mike's seafood spinach enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!