Easiest Way to Make Ultimate Kachay Qeemay ke kebab | Satisfying Recipe | So Delicious !

Joseph McGee   01/09/2020 19:29

Kachay Qeemay ke kebab
Kachay Qeemay ke kebab

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kachay qeemay ke kebab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kachay Qeemay ke kebab is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kachay Qeemay ke kebab is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kachay qeemay ke kebab using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kachay Qeemay ke kebab:
  1. Get 1/2 kg Beef mince
  2. Take 1 onion (chopped)
  3. Take 1 tsp Ginger powder
  4. Prepare 1 tsp garlic powder
  5. Prepare 1 tsp coriander seeds
  6. Make ready 1 tsp Salt
  7. Take 1 tsp red chilli flakes
  8. Make ready 1 tsp all spice powder
  9. Make ready 1/2 tsp turmeric powder
  10. Take 1/2 tsp meat tenderizer powder
  11. Get 1 tbsp lemon juice
  12. Take 2 tbsp gram flour
  13. Get 4,5 green chilli (chopped)
  14. Prepare 1/2 bunch coriander leaves
  15. Take 4,5 stick mint leaves
  16. Take Oil for frying
Steps to make Kachay Qeemay ke kebab:
  1. Take mince in mixing bowl
  2. And add all spices
  3. And mix well,Now add gram flour and mix nicely, marinate fo 30 mins
  4. And make kebab,Heat the oil in pan and fry till golden,
  5. Kachy Qeemay ke kebab is ready,Try at your home and enjoy.

So that’s going to wrap it up with this special food kachay qeemay ke kebab recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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