Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rough salmon and potato cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Just use left over mashed potatoes with leftover cooked salmon or tinned salmon, as I've done here. British Fish Pie With Smoked Salmon, Shrimp, and Mashed PotatoesSerious Eats. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients.

Rough salmon and potato cakes is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rough salmon and potato cakes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rough salmon and potato cakes:

1. Prepare 2 large potatoes
2. Prepare Small slice of cooked salmon
3. Prepare Half a white onion
4. Make ready 1 red chilli
5. Make ready Salt and pepper
6. Prepare 1 egg
7. Take Bread crumbs

How do you make fish cakes from scratch? Boil peeled red potatoes until fork tender, then mash them with a fork until light and fluffy. Today we are cooking a little Japanese fusion! First we have salmon and potato cakes with a light teriyaki sauce and a curry pineapple chutney.

Steps to make Rough salmon and potato cakes:

1. Cook up salmon slice for 20 mins
2. Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg.
3. Add a good load of bread crumbs and salt n pepper to taste
4. Make into fist size cakes
5. Gently fry on a low to medium heat till cooked through and browned.

In Japan, panko-crusted mashed potato cakes like this are called korokke ("croquette"), and versions of them can be found in restaurants, at supermarkets and in home kitchens. I have a special place in my heart for the first korokke I ever tried, a salmon-flecked version served with a spicy fish egg mayo. These salmon-potato cakes are good eats. They're also easy to make, which is the name of the game when it comes to dinnertime. The shorter the time between "What am I going to make for dinner?" to "Get in mah belly!" the happier everyone is.

So that’s going to wrap this up with this special food rough salmon and potato cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!