Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic wheat naan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Wheat Naan is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Garlic Wheat Naan is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic wheat naan using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Wheat Naan:

1. Prepare 1and half cup whole wheat flour
2. Get 1/2 cup curd
3. Make ready 1 teaspoon powdered sugar
4. Make ready 1 teaspoon salt
5. Prepare 1/2 teaspoon baking powder
6. Make ready 1/4 teaspoon baking soda
7. Take 3 tablespoons oil or ghee
8. Get As required Water for kneading
9. Get 2 teaspoons Kalonji
10. Prepare 2 tablespoons chopped garlic
11. Prepare 2 tablespoons chopped coriander
12. Make ready 3 tablespoons butter

Instructions to make Garlic Wheat Naan:

1. In a mixing bowl add flour, curd, baking powder, baking soda, powdered sugar, salt mix well.
2. Add 2 tablespoons oil everything should be mixed well.
3. Add water as required and Knead to a soft and smooth dough.
4. Grease the dough with oil, cover and rest for 15 minutes.
5. After 15 minister Knead the dough slightly. Make small size balls.
6. Gently roll to oval shape using a rolling pin, it should not so think and not so thin.
7. Sprinkle chopped garlic, chopped coriander, kalonji. lightly roll over it again.
8. On the backside of dough grease with water so that naan stick with tawa.
9. Put the tawa on high flame, put waterside on top of tawa, after 2-3 seconds we can see bubbles on top.
10. Now flip the tawa upside down and cook naan directly on flame till they turn golden brown.
11. Remove it from tawa by scrapping from the bottom.
12. Brush the naam with some butter.
13. Garlic naam is ready. Serve hot with any gravy.

So that is going to wrap this up for this special food garlic wheat naan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!