Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, egusi with bitterleaf soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egusi with bitterleaf soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Egusi with bitterleaf soup is something which I have loved my entire life.

#egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves. Egusi with bitter leaf soup does not have to be difficult nor. Hey everyone it's your girl Ram Queen.

To begin with this recipe, we must first prepare a few components. You can have egusi with bitterleaf soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egusi with bitterleaf soup:

1. Prepare 3 cups Egusi
2. Take Handful Bitterleaf
3. Get Salt
4. Prepare 4 Fresh pepper
5. Prepare 2 cksp Crayfish
6. Take 1 Onion
7. Take 2 cooking spoon Red oil
8. Make ready 1/4 kg Meat
9. Get 1 Stock fish
10. Prepare 2 cubes Maggi

It can be prepared with leafy vegetables, such Below is my grandma's favorite, a recipe prepared with bitter leaf. Ingredients for the Egusi Soup (a.k.a Ofe. How to make Egusi Soup with Bitterleaf. Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients.

Instructions to make Egusi with bitterleaf soup:

1. Soak the bitterleaf with salt amd warm water for at least 10 minutes.
2. Boil the meat and stockfish with onion,salt and maggi cubes.boil it till it softens.
3. Onces the meat and stockfish is soft,pour in water for making the soup and red oil.
4. Cover to boil very well then pour in blended egusi cover and leave it to boil for at least 10minutes.
5. Stir very well,blend the crayfish and fresh pepper and pour inside.
6. Then maggi cubes,salt,boil all for 10minutes.then add the bitterleaf but dont cover it thos time.
7. Boil for 3minutes and the bitterleaf soup is ready to be enjoyed.

See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi Add the bitter leaf. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf.

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