Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oatmeal with quinoa, asparagus and fresh mushroom. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oatmeal with quinoa, asparagus and fresh mushroom is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oatmeal with quinoa, asparagus and fresh mushroom is something which I’ve loved my entire life.

Stir asparagus, veggie tenders and lemon rind into quinoa. I always add extra fresh garlic and lemon zest. My husband is not vegan so he eats it as a side dish.

To begin with this recipe, we must prepare a few ingredients. You can have oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:

1. Take 2 soup spoon of oatmeal
2. Get 1 soup spoon of quinoa
3. Make ready 1 asparagus (mince)
4. Prepare Fresh mushroom (mince)
5. Get 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water

To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine. I also added half chopped red bell peppers to make the dish more colorful Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead.

Instructions to make Oatmeal with quinoa, asparagus and fresh mushroom:

2. Mince the asparagus and fresh mushroom
3. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
4. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.

Alright, I promise, this is my last quinoa entry… of the week! 😉. One thing that bugs me about quinoa, though, is that I find it never quite fills me up! I mean, this salad right here calls for a whole cup of cooked quinoa, and. Feel satisfied all morning with quinoa, asparagus, and mushrooms. This anti-inflammatory asparagus frittata recipe is a complete meal in one dish.

So that is going to wrap it up for this exceptional food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!