Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lee's easy instapot pinto beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lee's Easy Instapot Pinto Beans is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lee's Easy Instapot Pinto Beans is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hey family just wanted to share with you my favorite refried bean recipe. It has so much flavor and it's super easy. ingredients dried pinto beans rinsed( I. In my house, pinto beans are a must have.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Instapot Pinto Beans:

1. Prepare 4 Slices Smoked Bacon Cubed
2. Make ready 1 \2 diced onion
3. Prepare 1 Tablespoon Olive Oil
4. Take to Taste Salt
5. Take to Taste Fresh Cracked Black Pepper
6. Make ready 2 Cloves Minced Garlic
7. Make ready 6 1/2 Cups Water
8. Make ready 3 Beef Bouillon Cubes
9. Get 1 Pound Pinto Beans Sorted and Rinsed
10. Prepare Cook 60 Minutes High Pressure
11. Take 1 Can Favorite Chili
12. Prepare Quick Pressure Release

Easy and flavorful Instant Pot Pinto Beans is perfect to feed a large crowd or freeze in portions to serve multiple meals. Pinto Bean is a nutrient-dense legume that's beige in color with random reddish-brown specks. It's a common ingredient in American, Mexican, or Tex-Mex cooking, often used for cooking soups, stews, rice, or side dishes (such as our yummy refried beans). Who else has been intimidated by cooking dried beans?

Steps to make Lee's Easy Instapot Pinto Beans:

1. On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
2. Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!

Maybe it's the Fool-proof no soak Instant Pot pinto beans. They are tender and flavorful and best of all, effortless! Hi, I usually make my beans on the stove, but since I just got my Instapot, I'm super hyped to use it. Instant Pot pinto beans are easy to cook from dry in a pressure cooker: no soaking required! Serve them straight or with Mexican flavors as a simple side.

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