Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red onion 🧅 potato 🥔 salad 🥗. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Onion 🧅 Potato 🥔 Salad 🥗 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Red Onion 🧅 Potato 🥔 Salad 🥗 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red onion 🧅 potato 🥔 salad 🥗 using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Onion 🧅 Potato 🥔 Salad 🥗:

1. Make ready 1 bag (24 ounce) baby red potatoes
2. Take Salt for boiling water
3. Get 1/2 cup mayonnaise
4. Make ready 1 tablespoon Dijon mustard
5. Prepare 1 hard boiled egg, chopped
6. Prepare 1 small red onion, chopped
7. Take 1/8 teaspoon black pepper
8. Make ready 1/4 cup sweet relish
9. Make ready 1/4 teaspoon paprika

Steps to make Red Onion 🧅 Potato 🥔 Salad 🥗:

1. In a large pot bring some water to a boil, don’t forget to salt your water !!
2. Boil red potatoes for about 20 minutes or until potatoes are tender……..
3. Drain potatoes thoroughly and let cool…….
4. In a bowl mix together your mayonnaise, Dijon mustard, hard boiled egg, red onion, black pepper, sweet relish and paprika, set bowl to the side……
5. Return potatoes to pan and coarsely chop…….
6. Add your mayonnaise mixture to cooked potatoes, mix thoroughly……..
7. Refrigerate for several hours or overnight, covered……
8. Stir well before serving and enjoy 😉!

So that’s going to wrap it up for this exceptional food red onion 🧅 potato 🥔 salad 🥗 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!