Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ofe onugbu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ofe onugbu is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ofe onugbu is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook ofe onugbu using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ofe onugbu:

1. Make ready Assorted meats (Beef, goat meat, snail, Ponmo, Shaki are ideal)
2. Take 15 Medium Size Cocoyam (Ede)
3. Get 2 handful Bitter leaves (washed)
4. Make ready 1 Cooking Spoon Palm oil
5. Make ready 2 dry Fish
6. Make ready 1 stock fish(oboroko)
7. Take 2 handful crayfish
8. Prepare 2 Tablespoon Ogiri igbo
9. Prepare 4 piece yellow pepper
10. Take 1 Tablespoons Ground black pepper or 3 Scotch Bonnet blended
11. Take 3 Bouillon Cubes(maggi crayfish
12. Make ready to taste Salt

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Steps to make Ofe onugbu:

1. Start by boiling your meats, start with the tougher meats like Cow leg and Shaki first. When they’re slightly tender, add beef,stock and dry fish.leave to cook till soft….lastly add the snail
2. While boiling my meat I Thoroughly Wash my Bitter leaf then boil to get rid of as much bitterness as you can. There should be almost no hint of bitterness left in the leaves after this process.
3. Boil the Cocoyam with the skin on. boil till tender, this should take roughly 15 minutes on high heat
4. When they are soft, gently peel the skin off and pound till smooth in a mortar. Alternatively, chop them into small chunks and purée in your electric blender or food processor till smooth, then set aside…
5. Then add the blended cocoyam to the boiling meat stock Add palm oil,ogiri,pepper and grounded crayfish  cover and leave to cook until the cocoyam lumps are well dissolved. !
6. Add bitter leaves,maggi & salt to taste, do not mix immediately leave to simmer for 5 minutes then now mix. soup is ready. Enjoy with fufu😉

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So that’s going to wrap this up for this special food ofe onugbu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!