Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lodeh (mix vegetable with coconut milk). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. I love most Malay food like nasi lemak, mee rebus, mee siam, mee soto and the list goes on.but Lontong is the last choice that comes into my mind >.<. I rarely order this dish as I do not like the cold compressed rice, moreover I cannot find a decent one around my vicinity.

Lodeh (mix vegetable with coconut milk) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lodeh (mix vegetable with coconut milk) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lodeh (mix vegetable with coconut milk):

1. Prepare string bean
2. Get egg plant
3. Take cabbage
4. Take corn
5. Get chayote squash
6. Make ready 500 ml coconut milk
7. Take leaf salam
8. Take 1 finger galangal
9. Get 4 onion
10. Make ready 2 garlic
11. Take chilli papper
12. Make ready salt
13. Get sugar

I believe if you give this sayur lodeh a chance, you might find. Sayur lodeh is a vegetable dish cooked in rich coconut milk. With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow.

Steps to make Lodeh (mix vegetable with coconut milk):

1. Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
2. Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
3. Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
4. Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
5. Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
6. Keep stir up until boil, and add chilli paper before end cooking process.

A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Sayur Lodeh. (Indonesian vegetables in coconut curry). Peng's Kitchen: Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. Top with green beans and cabbage. Heat oil in a wok,add in the sambal paste and cook till oil separates.

So that’s going to wrap this up with this special food lodeh (mix vegetable with coconut milk) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!