Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dahi kebab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dahi Kebab is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dahi Kebab is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have dahi kebab using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Kebab:

1. Prepare Filling
2. Make ready 6-7 pieces roasted Kaju
3. Make ready 1 medium onion chopped
4. Make ready 1-2 medium onion fried
5. Get 2 tbsp hung curd(curd tied in muslin cloth and hanged 7-8 hour)
6. Take to taste salt
7. Get 1 tsp roasted Fennel seeds, crushed
8. Get pinch hing
9. Take 1 tbsp ghee
10. Take 1 tsp roasted jira powder
11. Make ready 1 tsp red chilli powder
12. Get 2 green chillies chopped
13. Take as needed few coriander leaves chopped
14. Prepare For Dahi Kebab
15. Make ready 2-3 cups hung curd
16. Take to taste salt
17. Prepare 1/2 tsp black pepper powder
18. Prepare 1/3 cup bread crumb
19. Prepare 1/2 tsp nutmeg grated
20. Make ready 1/4 cup roasted gram flour/ besan
21. Prepare For Coating
22. Get 1/2 cup bread crumb
23. Prepare 1/4 cup crushed poha
24. Get as required ghee for frying

Steps to make Dahi Kebab:

1. For Filling :- Roast 6-7 cashew nuts/ kaju in ghee and chop them or crush them. Now Take 1-2 onion sliced and shallow fry them in ghee. We need the brown shade of fried onions. so turn off the gas when onions are 2 shades lighter. it will turn brown in it's own heat. now chop these fired onions. Take 1 medium onion and chop it.
2. Take a bowl and mix fired onion, crushed kaju, chopped onion, salt, red chilli powder, 2 tbsp hung curd,chopped green chillies, chopped coriander, roasted jira powder, roasted and crushed fennel seeds(sauf), pinch of hing. Now mix the.with your hands. Keep the filling aside.
3. For Dahi Kebab :- Take 2 cups of hung curd in a bowl. Add salt to taste. do not add much salt as we have salt in the filling.add black pepper powder, bread crumbs, besan and grated nutmeg(jaiphal). mix it with your hands and the texture wil be like a dough. You can add few chopped coriander leaves also.
4. Now take a small amount of kebab dough and make it into a katori. Add the filling into the katori and close it to make it a ball. Now for coating, mix bread crumbs,crushed poha in a plate and roll the ball into it to coat it. do.it with other balls and keep them.in fridge for 10 minutes. Now you can either flatten this ball and shallow fry the kebab. Or you can keep it as a ball only and deep fry it. Also, you can either mix the filling and kebab and make it into a ball and fry it.
5. Here I Have flattened the ball and shallow frying it in ghee. Keep the gas on medium heat and cook it on both sides until golden brown. Serve it with green chutney or ketchup.

So that is going to wrap this up with this special food dahi kebab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!