Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bitterleaf soup with snail and akpu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.

Bitterleaf soup with snail and akpu is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bitterleaf soup with snail and akpu is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bitterleaf soup with snail and akpu using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bitterleaf soup with snail and akpu:

1. Prepare 1 kg snail
2. Prepare 2 handful bitterleaf
3. Make ready Salt
4. Make ready 15 pieces Cocoyam
5. Get 2 cksp Red oil
6. Prepare 2 cubes Maggi
7. Get 2 wraps akpu
8. Make ready 1 wrap ogiri
9. Get 2 dry fish
10. Get 2 cksp crayfish
11. Make ready 4 pieces yellow pepper

Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about other Nigerian Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Like most other African soups, this authentic African food sauce is prepared with fish, meat, snail, either in combination or singly, with.

Steps to make Bitterleaf soup with snail and akpu:

1. Wash off the sands from the cocoyam and boil for 30minutes
2. Soak the bitterleaf in water with salt at least for 5minutes and rinse off twice.
3. Onces the cocoyam is done,peel and pound.pound till is smooth and add a teaspoon of red oil and pound it lastly to mix it up very well.
4. Wash the snails with alum and warm water.cook with dry fish.add salt and maggi cubes.
5. Pour in more water and red oil to the meat and red oil and allow it to boil very well.
6. Mould the cocoyam in balls and add to the soup.
7. Cook it for 20minutes,by now it will be thick add crayfish,salt,yellow pepper and ogiri.
8. Cook it for 15minutes and add the bitter leaf.
9. Cook it for 4minutes.the soup is ready.

Your bitter leaf soup is ready to eat. Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. Preparation Put your bitterleaf in a pot and boil with lots of water till stems turn yellow to further remove bitterness Put the stockfish, smoked. The bitter leaf can treat hydatidiform mole, trophoblastic tumor and lung tumor which was the forerunner of cancer. Andrographolide bitter extract shows activity in particular substances that are effective in preventing liver disease/liver, improve the immune system.

So that is going to wrap it up for this exceptional food bitterleaf soup with snail and akpu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!