Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mutton curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mutton curry is something that I’ve loved my entire life.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton curry using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton curry:

1. Take 1 kg mutton with bones, washed and kept aside
2. Make ready 2 medium-sized onions, finely chopped
3. Make ready 2-3 tomatoes pureed
4. Make ready 1-2 green chillies sliced
5. Get 3 tablespoons ghee
6. Prepare 1 teaspoon fresh ginger cut into juvenile
7. Make ready 1 teaspoon fresh garlic grounded
8. Get 5-6 green cardamoms crushed
9. Take 1 clove
10. Get 1 Bay leaf
11. Take 2 black cardamoms
12. Take 1 cinnamon stick
13. Get 2 peppercorns
14. Get Fresh coriander and mint leaves chopped for garnish

This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. Easiest Indian Mutton Curry (Pressure Cooker Recipe).

Instructions to make Mutton curry:

1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
7. Garnish with fresh chopped coriander and mint leaves
8. Serve hot with steamed rice.

This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. A dish rich and aromatic, spicy yet not hot! Mutton curry is one of the most famous and popular recipes for all non veggie lovers. The Goan Mutton Curry is a very popular dish from the Goan cuisine.

So that is going to wrap it up for this special food mutton curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!