Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, skillet beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These simple skillet green beans are a perfect healthy side dish. I am so excited for you to try these simple skillet green beans. They're one of my most beloved recipes.

Skillet Beans is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Skillet Beans is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook skillet beans using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Beans:

1. Make ready 3 cups baked beans
2. Make ready 2 ounces bulk sausage
3. Prepare 1/8 teaspoon Ground cinnamon
4. Take 1/4 cup finely diced red bell pepper
5. Prepare 1/4 cup finely chopped onion
6. Make ready 1-1/2 tablespoons sugar
7. Get 1/2 teaspoon smoked paprika

This was a huge hit with my family! I made it even easier and quicker by using frozed brown rice and frozen Pictsweet. SKILLET GREEN BEANS WITH BACON — Green beans are sauteed until crisp-tender, then I love how the beans get a little bit crispy and blackened in the skillet, but stay tender and juicy on the inside. This post, The Best Skillet Barbecue and Bacon Baked Beans Recipe Ever, is a sponsored post written by me on behalf of Tyson Foods, Inc.

Steps to make Skillet Beans:

1. To a skillet add the peppers and onions
2. Add the sausage and brown. Once browned add spices and beans mix well and simmer 15-20 minutes
3. Let rest 10 minutes
4. Serve I hope you enjoy!

All opinions are entirely my own. For simplicity's sake, we named this dish Skillet Beans. In reality, it's a three-bean extravaganza made with BBQ sauce and melted cheddar cheese. In a medium size skillet, heat oil over medium heat. Add bacon and onion; cook until lightly browned.

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