Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey glazed garlic salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey Glazed Garlic Salmon is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Honey Glazed Garlic Salmon is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook honey glazed garlic salmon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Glazed Garlic Salmon:

1. Take 4 salmon
2. Get 8 tbsp honey
3. Prepare 4 tbsp soy sauce
4. Make ready 2 tbsp white vinegar
5. Get 4 large garlic clove
6. Prepare olive oil
7. Get salt and pepper
8. Get sesame seeds
9. Make ready chives or shallots or green onions

Instructions to make Honey Glazed Garlic Salmon:

1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper
2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together
3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes
4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time
5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions
6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!

So that is going to wrap this up with this special food honey glazed garlic salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!