Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, bitterleaf soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bitterleaf soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bitterleaf soup is something which I have loved my whole life.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.

To get started with this particular recipe, we have to prepare a few components. You can have bitterleaf soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bitterleaf soup:

1. Take 2 handful bitterleaf
2. Prepare Salt
3. Take 16 pieces Cocoyam
4. Prepare 5 Fresh pepper
5. Prepare 3 cksp palm oil
6. Prepare 1/2 kg Meat
7. Prepare 1 medium sized Stockfish
8. Make ready 3 cubes Maggi
9. Take 2 cksp crayfish

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

Instructions to make Bitterleaf soup:

1. Boil the meat and stockfish with maggi cubes and salt for 25minutes.
2. Boil the cocoyam,for 35minutes.
3. Pound the cocoyam with a teaspoon of palmoil.pound till no lump is found.
4. Add more water to the meat and palmoil.boil it for 8mins.then mould the cocoyam in small balls and add.
5. Boil for 10mins by now it will be a bit thick.
6. Add maggi cubes,fresh pepper,salt,crayfish and cover.boil for 10mins.
7. Wash bitterleaf and add.boil for 5mins.

Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.

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