Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, super sausage rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Super Sausage Rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Super Sausage Rolls is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have super sausage rolls using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Super Sausage Rolls:

1. Take 400 grams pork sausage mince
2. Prepare 375 grams ready to roll puff pastry (one roll)
3. Prepare 6 tbsp breadcrumbs
4. Take 1 large egg
5. Take 1 dash lemon juice
6. Prepare 1 dried mixed herbs
7. Get 1 pinch bullion powder
8. Prepare 1 salt and pepper
9. Take 1 dash paprika
10. Get 1 dash chicken spice mix
11. Get 3 small mushrooms, chopped

Instructions to make Super Sausage Rolls:

1. Preheat the oven to 190C
2. Roll out the puff pastry and cut down the middle lengthways
3. OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat
4. Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms
5. Beat the egg and add half to the sausage mix
6. Split the meat into two and lay on one of the two pastry sheets
7. Start to mould the meat into a long sausage shape down the middle of the pastry
8. When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it
9. Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge
10. Brush the top of the roll with egg and cut into small squares
11. Place rolls on a tray. I often use greaseproof paper or a liner
12. Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown

So that’s going to wrap it up for this exceptional food super sausage rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!