Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bitterleaf soup with yellow garri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bitterleaf soup with yellow garri is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bitterleaf soup with yellow garri is something which I have loved my entire life.

Please subscribe Share Comment and like 👍 God bless you all #Janeskitchentv #mukbang #bitterleafsoupandgarri. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook bitterleaf soup with yellow garri using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bitterleaf soup with yellow garri:

1. Make ready 2 cups yellow garri
2. Get Bitterleaf
3. Prepare 2 cksp Crayfish
4. Get Salt
5. Make ready 2 Stockfish
6. Take Small bunch bitterleaf
7. Take 1 onion
8. Make ready 2 cksp Palmoil
9. Make ready 12 pieces Cocoyam
10. Prepare 3 teaspoon ofo
11. Get 3 fresh pepper
12. Make ready 2 maggi cubes
13. Take 1/2 kg meat

Achu Soup (Yellow Soup) & Achu - gloriously yellow, delicate soup prepared mostly in Cameroonian home cooking and fairly common in the Western and North West province. Bitter Leaf Soup - Ofe Onugbu recipe. The soup is bitter leaf with egusi soup. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too.

Instructions to make Bitterleaf soup with yellow garri:

1. Cook the meat with stockfish.add onion,salt,maggi cubes.
2. Cook the cocoyam for 35mins.
3. Peel the cocoyam and pound with mortar.pound for like 20mins.
4. Add a teaspoon of palmoil and pound for 2mins.
5. As the meat and stockfish is done pour in more water and palmoil and boil for 20mins.
6. Onces is boiling round,mould the cocoyam in small small balls and gradually add to the pot.
7. Cover to cook for at 7_10mins..
8. Sprinkle ofo inside the soup and boil for 5minutes.it will thicken then add crayfish,pepper,salt,maggi.
9. Boil for 5mins.then pour in the bitterleaf and boil for 5mins.
10. Boil water and pour in a bowl.gradually add the garri and turn after 3mins.
11. Then add crayfish,salt,pepper,maggi cubes.

Nigerian pepper soup with boiled unripe plantain/boiled yam. In the celebration month of love, i will be sharing with you all one of my favorite Nigerian dish which is pepper soup with boiled unripe plantain or boiled yam. Your bitter leaf soup is ready to eat. Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. Preparation Put your bitterleaf in a pot and boil with lots of water till stems turn yellow to further remove bitterness Put the stockfish, smoked..of bitterleaf soups, one of the best of Nigerian soups Bitterleaf soup (ofe onugbu) Serve hot bitter leaf soup with pounded yam, fufu, semo, wheat or garri.

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