Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gizzards and potato stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hi guys, Gizzdodo is delicious, but can often be a problem for weight loss. Here, I have lightened up the traditional gizzdodo to make it more healthy. Gizzard plus potato sounds like an odd combo doesn't it?

Gizzards and potato stew is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Gizzards and potato stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have gizzards and potato stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gizzards and potato stew:

1. Take 1 red and 1 white onion diced
2. Take 1 stalk spring onion sliced
3. Take 1 of each (Variety of bell peppers dices)
4. Take 1 tablespoon minced garlic
5. Make ready 1 extra large diced tomato
6. Take 1 bunch spinach - (boiled in 150 ml water with seasoned with Imana green pepper and onion stock cube)
7. Get 500 g gizzards boiled until tender in 2 chicken cubes
8. Get 1 large potato diced and boiled until a bit soft seasoned with Imana garlic and herb stock cube)
9. Prepare 1 packet Durban curry
10. Get 1 tablespoon paprika
11. Get 20 ml canola oil
12. Prepare 1 tablespoon ground black pepper
13. Prepare 1 tablespoon Mother in-law masala

Moela (portugese Chicken Gizzard Stew) With Chicken Gizzard, Bacon, Onion, Celery, Carrots, Poblano Pepper, Garlic, Dried Oregano, Dried Thyme Tender Stewed Chicken Gizzards Recipe Boiled gizzards with onion, ketchup, and hot sauce over rice is simple and rich; the. Chicken Gizzard, Fried Plantain and Spicy Tomato Stew, what's not to love? Gizdodo is an increasingly popular dish in Nigerian homes and parties.

Instructions to make Gizzards and potato stew:

1. Dice onion, medley of bell peppers and the tomato.
2. In separate pots boil chopped spinach in 150ml of water - throw in 1 green pepper and onion stock cube until it becomes tender. Boil diced potatoes, 1 cube garlic and herb cube until just soft on the outside. And also cook chicken gizzards seasoned with two chicken cubes until cooked thoroughly.
3. Fry onions, garlic and peppers in 20ml canola oil until they become translucent.
4. Add the spices to the onion mix and stir for about a minute.
5. Add diced tomatoes and spinach and stir - let it simmer for three minutes while you mix the Durban curry as per instructions on the package. Pour mixture into the pot and stir.
6. Add tenderly cooked gizzards and potatoes - and stir into the mixture. Let it simmer for 10minutes or until the potatoes are cooked and flavored to your liking.
7. Season with black pepper and let it simmer for 2 more minutes and serve with rice.

It is usually served with rice dishes but it also makes a perfect "small chops" snack or starter at Nigerian parties. Saute the gizzards with a fragrant curry or stew them with onion and hot sauce. You can also braise the gizzards with Chinese spices and serve them cold as an appetizer. To make classic comfort food, coat the gizzards with a light breading and fry them until they're crisp and golden. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce.

So that’s going to wrap it up with this exceptional food gizzards and potato stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!