Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, achi bitterleaf soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here i will be sharing with you guys the best way to make Achi soup using bitter leaf , THANKS FOR WATCHING. Bitter leaf soup is also known as Ofe Onugbu. It`s a favorite dish for a lot of Nigerians.

Achi bitterleaf soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Achi bitterleaf soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have achi bitterleaf soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Achi bitterleaf soup:

1. Prepare 2 bunch Bitterleaf
2. Get Achi grinded
3. Prepare Crayfish grinded
4. Make ready I/2 kilo of Meat / assorted /dried fish
5. Make ready Banga oil
6. Take Seasonings
7. Take Onions

Bitterleaf soup is one of the most traditional soups in Nigeria. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about other Nigerian soups. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

Instructions to make Achi bitterleaf soup:

1. Wash and boil the meat/assorted /dried fish add onion and salt cover and allow to cook.
2. Wash the Bitterleaf properly and set aside in a bowl
3. Open the pot of the meat/assorted add your dried fish (washed) allow to boil together.
4. Open the pot and add the achi mixed with crayfish (choice) you can use just achi. Add the achi bit by bit and wait as it thickens.
5. Stir and add the grinded pepper, stir and add the seasonings, taste at intervals.
6. Add the banga oil and allow to cook.
7. Lastly add your bitterleaf (do not stir please to avoid bitterNess of the soup) Allow the heat of the soup to simmer the bitterleaf and mix all together.
8. Soup is ready serve with fufu/semo /garri

This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Achi soup is a very delicious dish and very simple to made. This soup is a must die for. If you have not tried it before, please give it. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu).

So that is going to wrap it up with this special food achi bitterleaf soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!