Step-by-Step Guide to Make Ultimate Arroz con Salchichas / Rice with Vienna Sausages | Satisfying Recipe | So Delicious !
Mike Moss 03/06/2020 14:00
Arroz con Salchichas / Rice with Vienna Sausages
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, arroz con salchichas / rice with vienna sausages. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Arroz con Salchichas / Rice with Vienna Sausages is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Arroz con Salchichas / Rice with Vienna Sausages is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have arroz con salchichas / rice with vienna sausages using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con Salchichas / Rice with Vienna Sausages:
Prepare 2 tbsp EVOO
Get 2 tbsp Sofrito
Get 1/2 small Red Onion (chopped)
Make ready 1 envelope Sazon
Take 1 envelope Chicken Bouillon
Take 1/4 cup Tomato Sauce
Make ready 1 can Vienna Sausage
Make ready 2 tbsp Spanish Olives
Take 2 cup White un-cooked Rice
Take 2 1/2 cup Water
Make ready 1 small bunch of Cilantro
Take 1 Salt and Pepper to taste
Instructions to make Arroz con Salchichas / Rice with Vienna Sausages:
In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.
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