Step-by-Step Guide to Make Ultimate Arroz con Salchichas / Rice with Vienna Sausages | Satisfying Recipe | So Delicious !

Mike Moss   03/06/2020 14:00

Arroz con Salchichas / Rice with Vienna Sausages
Arroz con Salchichas / Rice with Vienna Sausages

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, arroz con salchichas / rice with vienna sausages. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Arroz con Salchichas / Rice with Vienna Sausages is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Arroz con Salchichas / Rice with Vienna Sausages is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have arroz con salchichas / rice with vienna sausages using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Salchichas / Rice with Vienna Sausages:
  1. Prepare 2 tbsp EVOO
  2. Get 2 tbsp Sofrito
  3. Get 1/2 small Red Onion (chopped)
  4. Make ready 1 envelope Sazon
  5. Take 1 envelope Chicken Bouillon
  6. Take 1/4 cup Tomato Sauce
  7. Make ready 1 can Vienna Sausage
  8. Make ready 2 tbsp Spanish Olives
  9. Take 2 cup White un-cooked Rice
  10. Take 2 1/2 cup Water
  11. Make ready 1 small bunch of Cilantro
  12. Take 1 Salt and Pepper to taste
Instructions to make Arroz con Salchichas / Rice with Vienna Sausages:
  1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
  2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
  3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
  4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
  5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
  6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.

So that’s going to wrap it up with this special food arroz con salchichas / rice with vienna sausages recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

loading...

©2020 Yummy Recipes Worldwide - All Rights Reserved