Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, strawberry preserve. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry Preserve is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Strawberry Preserve is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook strawberry preserve using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Preserve:

1. Prepare 4 cups Cut and hulled strawberries
2. Get 1 1/2 cups fine cane sugar
3. Take 1/2 cup Fresh squeezed Lemon juice

Steps to make Strawberry Preserve:

1. In a large bowl mix the sugar and strawberries and let it sit for about 10 mins.
2. Into a heavy bottom stainless steel sauce pan/Instant Pot, transfer the strawberry mixture along with the lemon juice.
3. Cook on low heat for about 20 mins until the berries release juices and sugar dissolves and the mixture starts slow boil.
4. Mix well with a spatula and mash the berries lightly leaving tiny chunks in the mixture.
5. Once the mixture is thick and coats the back of a wooden spoon, remove the pan from heat.
6. Make sure you have prep the canning jars/glass jars for storing the preserve.
7. Glass jar should be hot and sterilized and dry.
8. Transfer the preserve into the jars and make sure its air tight.
9. Store in cool dry place and refrigerate and use.
10. This preserve will stay fresh for about 1-2 months.

So that is going to wrap it up with this exceptional food strawberry preserve recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!