Recipe of Perfect Tomato Rice | Satisfying Recipe | So Delicious !

Alvin Clarke   02/09/2020 08:42

Tomato Rice
Tomato Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tomato Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tomato rice using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Rice:
  1. Take 1.5 cup Basmati rice
  2. Make ready 3-4 tomatoes thinly sliced
  3. Get to taste Salt
  4. Make ready 1 tsp Green chilli Ginger Paste
  5. Prepare As required Oil
  6. Prepare 1 Cinnamon
  7. Prepare 1 tsp jeera/ cumin seeds
  8. Make ready 2 Dry red chillies
  9. Take 1 Onion cut in cubes
  10. Get Handful mint leaves
  11. Get Handful Coriander leaves
  12. Get 1 tsp Chana dal
  13. Prepare 1 tbsp red chilli powder
  14. Prepare 1 tsp turmeric powder
Instructions to make Tomato Rice:
  1. Take oil in Cooker add jeera, chana dal, dry red chillies, cinnamon roast it for a while add onions, green chillies and ginger paste and cook for a while.
  2. Now add all masalas, add tomatoes and let it cook till it turns soft. Add soaked rice and add 3 cups water and cook for 1 whistle. Serve with boondi raita and Papad.
  3. Tip. Water proportion should be precise 1.5 cup rice requires 3 cups water.Otherwise it will turn soggy

So that is going to wrap this up for this exceptional food tomato rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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