Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crusted chicken breast and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crusted Chicken breast and potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crusted Chicken breast and potatoes is something that I’ve loved my whole life.

With this recipe for Potato Chip Crusted Chicken Breasts, they've moved from lunch to dinner, and are putting everyday chicken breasts at the center stage of crunchy flavor. And with just three ingredients, this is one of the easiest dinners you're going to make all year. A delicious easy meal perfect for a summer Sunday meal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crusted Chicken breast and potatoes:

1. Make ready Main
2. Get 2 potatoes diced up into bite size
3. Make ready 1/2 small diced up onion
4. Prepare 2 can Cream of Chicken soup
5. Get 1 cup Frenchs fried onions
6. Make ready 1 Shredded Cheese any kind
7. Prepare 2 or 4 Chicken breast
8. Take Seasoning
9. Make ready 1 Season All Salt
10. Make ready 1 Red Pepper
11. Make ready 1 Mustard
12. Make ready 1 McCormicks Montreal Chicken season

So this is the side we want to press extra parmesan on! Potato crusted chicken with Parmesan: tender chicken breast pieces with crispy potato and Parmesan coating. Grate the potatoes on the large side of a box grater. Grate them directly onto a clean kitchen towel.

Steps to make Crusted Chicken breast and potatoes:

1. Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
2. In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
3. Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
4. Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
5. Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy

All you have to do now is to form a bundle with the kitchen towel and squeeze the. Meanwhile, for the potato latkes, grate the potatoes and onions into a To serve, place one citrus-crusted chicken breast onto each of six serving plates and spoon the potato latkes alongside. Carefully remove the potato crusted chicken breast and place into the center of the plate. Decorate with a pinch of cajun seasoning. Note: If you dont like sweet potatoes, omit and double up on regular potatoes.

So that is going to wrap it up for this exceptional food crusted chicken breast and potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!