Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bitterleaf soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.

Bitterleaf soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bitterleaf soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bitterleaf soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bitterleaf soup:

1. Prepare Big bunch Bitterleaf
2. Get 15 pieces Cocoyam
3. Make ready Salt
4. Take 3 Fresh pepper
5. Make ready 3 cksp Palmoil
6. Get 1 teaspoon Ofo
7. Take Few pieces Meat
8. Prepare 1 Stock Fish
9. Make ready 2 ckspCrayfish
10. Prepare Maggi

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

Instructions to make Bitterleaf soup:

1. Wash and Boil cocoyam for 25mins.
2. Boil meat and stockfish with onion,maggi and salt till is soft and tender.
3. Peel and pound cocoyam with the ofo very well.add teaspoon Of palmoil.
4. Add more water to the already boiled meat.
5. Allow it to boil.mould the cocoyam in big balls and add to it.
6. Add palmoil as well.boil for 5minutes.
7. Add crayfish,maggi,pepper,salt and ogiri.
8. Boil it for 5minutes.
9. Wash the bitterleaf..wash till is not too bitter again.
10. Pour inside the soup.stir and enjoy.

Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.

So that is going to wrap this up with this special food bitterleaf soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!