Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, handi kebab. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Handi Kebab is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Handi Kebab is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have handi kebab using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Handi Kebab:

1. Get For kebabs
2. Prepare 1 kg Beef mince
3. Take 2 Onion (medium sized)
4. Get Ginger 1 inch piece
5. Prepare 3 Green chillies
6. Get 4 tbsp Fresh coriander
7. Make ready Salt as per taste
8. Take 1 tsp Red crushed chilli
9. Make ready 1/2 tsp Cumin seeds (roasted and crushed)
10. Take 1/2 tsp Coriander seeds (roasted and crushed)
11. Take Coal for smoke
12. Get Oil for frying
13. Make ready For curry
14. Get 1/4 cup Oil
15. Prepare 3 Onion (medium sized)
16. Take 3 Tomato
17. Get Salt as per taste
18. Make ready 1 tsp Red crushed chilli
19. Take 1/2 tsp Cumin seeds (roasted and crushed)
20. Make ready 1/2 tsp Coriander seeds (roasted and crushed)
21. Prepare 3 Green chillies
22. Make ready 2 tbsp Fresh coriander

Steps to make Handi Kebab:

1. In a chopper,add onions (cut into medium pieces), ginger (peeled and sliced),green chillies, fresh coriander, salt, res crushed chilli, cumin seeds and coriander seeds. Chop well all the ingredients.
2. In this mixture add beef mince and chop again just to mix all the ingredients together.
3. Take it out and shape them into seekh kebab.
4. In a pan add 2 tbsp of oil and fry seekh kebab until done. For this, shallow fry for 4 minutes and give more 10 minutes by covering with lid. Fry all kebabs like this.
5. In stove, heat the coal up. Keep it on a bread piece or aluminium foil and put in the kebab pot. Pour few drops of oil on it. This will produce smoke so cover the lid so that kebabs get smoke properly. This smoke will give them bbq taste.
6. In other pot heat 1/4 cup oil. Add sliced onion. Saute them until these get crispy.
7. Add sliced tomatoes, salt,red crushed chilli, cumin and coriander seeds. Cook until oil becomes separate.
8. Add kebabs to prepared curry and simmer for 10 minutes.
9. Add green chillies (thick slices), and fresh coriander. Again simmer for 5 minutes.
10. Delicious handi kababs are ready, enjoy with fresh chapati and salad.

So that’s going to wrap this up with this exceptional food handi kebab recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!