Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuwon masara da miyar shuwaka. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuwon masara da miyar shuwaka is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tuwon masara da miyar shuwaka is something that I have loved my entire life.

For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria.

To begin with this recipe, we must first prepare a few ingredients. You can have tuwon masara da miyar shuwaka using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon masara da miyar shuwaka:

1. Prepare Tuwon masara
2. Prepare Garin masara
3. Get Ruwa
4. Make ready Leda
5. Make ready Miyar shuwaka
6. Prepare Kayan miya
7. Make ready Gyada
8. Make ready Mai
9. Prepare Spices
10. Take Shuwaka
11. Take Nama/kifi
12. Make ready Ruwa
13. Make ready Daddawa
14. Make ready Wake

I love Tuwo Masara because I can use it as a substitute for Eba and when I have left-overs…I throw it into hot oil and ! So tuwon masara simply means cooked cornmeal of maize or maize cooked cornmeal. Tuwon masara is basically similar to sadza a popular Tuwon Masara can be eaten with different types of soup, examples of which are: miyar Taushe (Vegetable soup), Miyar Kuka (baobab soup), Miyar. Fearless Motivation - Masara - Continuous Mix (Epic Ambient Music).

Steps to make Tuwon masara da miyar shuwaka:

1. For d tuwon masara: zuba ruwa kmr Rabin tukunya ya tafasa,saikisamu bowl Ki zuba Garin masara kmr cup Daya Ki dama da ruwan sanyi sauki zuba Akan tafashen ruwanki kina juyawa da muciya da sauri sauri sbd karya qulle Miki,saiki barshi 4 25-30mins Akan wuta
2. Saiki dauko sauran Garin masaran Ki kamar 1 1/2 cup saikina zubawa kina tuqawa da sauri Har yamiki kaurin da kike so,saiki rufe Ki barshi ya nuna for 15-20mins.saiki sauke Ki dada tuqashi Ki kwashe a Leda.
3. Note;ba arufewa tukunya Idan anyi talge,saikinyi tuqi tukun Ki rufa sbd zai iya zubawa.
4. For d miyar shuwaka:Ki soya Mai da garlic da ginger saiki zuba Lyn miyanki Ki soya Su for 7mins.
5. Saiki zuba ruwan tafashen namanki da already kin tafasa Shi Ki na iya qara ruwa Idan Bai isaba idankuma kifine saiki zuba normal ruwa kawai.ki Daka wake,daddawa,Citta, garlic,gyada Ki zuba,Ki dan rufe Rabin tukunya and kar ya tafasa ya zube Ki gyara kifinki Ki zuba kibarsu for 20-25mins.
6. Saiki kawo shuwakanki Wanda dama kin wanketa sosai dacin ya fita saiki zuba Ki barta ta dahu for anoda20-25mins, shikenan Ur delicious miyar shuwaka and tuwon masara is ready.

For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. DAS.am-ի վերլուծությունների, հարցազրույցների կամ նորությունների մասնակի կամ ամբողջական օգտագործման դեպքում ակտիվ հղումը www.das.am կայքի գլխավոր էջին պարտադիր է Կայքում տեղադրված դասագրքերի լուծումների ամբողջական կամ մասնակի օգտագործումը թույլատրվում է միայն. Miyar Kuka - ta fi dukkanin sauran gayyakin da Hausawa ke miya da su amfani ga jiki saboda yawan sinataran da ta ke dauke da su, a cewar masana. Ana busar da ganyen kuka a niƙe a tankaɗe a yi miya domin cin tuwon dawa ko masara ko shinkafa ko alkama. Haka kuma Hausawa sukan yi amfani.

So that’s going to wrap it up with this exceptional food tuwon masara da miyar shuwaka recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!