How to Make Great Kerala Roast Chicken | Satisfying Recipe | So Delicious !
Herbert Harper 19/04/2020 03:16
Kerala Roast Chicken
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kerala roast chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kerala Roast Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kerala Roast Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Roast Chicken:
Prepare 2 Onions Sliced
Get 1/2 kg chicken
Make ready 10 Shallots
Get leaves Curry
Prepare 1 tomato diced
Prepare 6 Garlic Cloves
Prepare Half thumb size Ginger
Get 2 deseeded green chillies
Make ready 1 tbsp coriander powder
Make ready 1/2 tbsp red chilli powder
Prepare 1/2 tsp turmeric powder
Get 1 tsp Garam Masala
Prepare 1 tbsp Pepper Powder
Take 1/2 cup hot water
Prepare 1/2 cup Coconut Milk
Take As per taste Salt
Steps to make Kerala Roast Chicken:
Grind the shallots,garlic,ginger to a semi paste consistency
Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
Garnish with coriander leaves.
Goes well with rice,idlies,appam etc
So that is going to wrap this up with this special food kerala roast chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!