Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masoor dal pakora. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masoor Dal Pakora is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Masoor Dal Pakora is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook masoor dal pakora using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masoor Dal Pakora:
- Get 200 gm Masoor Dal
- Take 2-3 Tablespoon Oil
- Prepare 1/4 chopped Onion
- Prepare 1/2 Cumin Seeds
- Prepare 2 chopped Green Chill
- Take 1 tsp Mustard Seeds
- Take 1 tsp Red Chilli
- Get 3 tsp crushed curry leaves
- Get 2 tsp Chopped coriander leaves
- Get to taste Salt
Instructions to make Masoor Dal Pakora:
- Grind it to a coarse paste. - take it out in a bowl and add ¼ chopped onions, ½ cumin seeds, 2 chopped green chillies, 1 tsp mustard seeds in it.
- After that add few crushed curry leaves, chopped coriander, salt to taste and a tsp of red chilli powder in the bowl.
- After adding all the ingredients in the bowl, mix them all well together.
- Heat a medium sized wok and add oil in it.
- When the oil starts to smoke then take a spoonful of pakora batter and pour it in the oil.
- Allow the pakodas to fry till they become golden brown.
- Take them out on tissue and serve it hot with green chatno aur tomato sauce
So that’s going to wrap it up with this special food masoor dal pakora recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
