Recipe of Tasty Pumpkin Pie Baked Oatmeal Cups | Satisfying Recipe | So Yummy !
Augusta Ryan 15/06/2020 00:01
Pumpkin Pie Baked Oatmeal Cups
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin pie baked oatmeal cups. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin Pie Baked Oatmeal Cups is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pumpkin Pie Baked Oatmeal Cups is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
Prepare 2 cups old fashioned rolled oats
Prepare 1 tsp. baking powder
Make ready 1 tsp. pumpkin pie spice
Get 1/4 tsp. cinnamon
Make ready 1/4 tsp. salt
Prepare 1 cup milk
Make ready 3/4 cup pumpkin puree
Make ready 1/4 cup pure maple syrup or honey
Take 1 tsp. vanilla extract
Prepare 1 large egg
Take 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
Steps to make Pumpkin Pie Baked Oatmeal Cups:
Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
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