Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice vermicelli salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Vermicelli Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rice Vermicelli Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rice vermicelli salad using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Vermicelli Salad:

1. Take Dressing
2. Prepare 40 ml lime juice
3. Prepare 1 tbsp minced garlic
4. Get 1 tbsp minced dry chillies
5. Make ready 1 stock lettuce, thinly sliced
6. Take 1 pinch salt
7. Take 2 tbsp cockles
8. Make ready 1 tbsp light soy sauce
9. Make ready 50 grams bean sprout
10. Prepare 150 grams Rice Vermicelli
11. Make ready 2 tbsp cooking oil

Steps to make Rice Vermicelli Salad:

1. Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water.
2. pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire)
3. Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve.

So that’s going to wrap this up for this exceptional food rice vermicelli salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!