Step-by-Step Guide to Make Any-night-of-the-week Corn Methi Kebab | Satisfying Recipe | So Delicious !

Lenora Lyons   01/09/2020 04:18

Corn Methi Kebab
Corn Methi Kebab

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, corn methi kebab. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Corn Methi Kebab is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Corn Methi Kebab is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have corn methi kebab using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn Methi Kebab:
  1. Take 1 Cup blanched and crushed sweet corns
  2. Make ready 1 Cup methi (fenugreek) leaves
  3. Prepare 2 Boiled potatoes
  4. Make ready 2 Tablespoon bread crumbs
  5. Prepare 1 Teaspoon chopped ginger
  6. Get 2 Tablespoon chopped onion
  7. Get 2 Green chillies chopped
  8. Make ready to taste Salt according
  9. Take to taste Red chilli powder according
  10. Make ready 1 Teaspoon dry mango powder
  11. Make ready 1 Lemon juice
  12. Make ready 1 Tablespoon Cooking oil / for shallow frying
Instructions to make Corn Methi Kebab:
  1. Take methi leaves; clean, wash and chop them
  2. Take sweet corns; blanch them, coarsely grind them
  3. Finish all cutting and chopping - In a pan take a tablespoon of oil, heat it add chopped ginger and cook it for a minute
  4. Now add chopped onions and cook it till it is translucent, add green chillies and half of the chopped methi leaves, cook it for a minute and then put off the flame
  5. Take a bowl add mashed potatoes, crushed corns, methi leaves, bread crumbs, salt, chilli powder, dry mango powder, lemon juice and cooked onion methi mixture
  6. Mix all ingredients nicely
  7. Ake small portion of this mixture and shape them into cutlet
  8. Shallow fry these cutlets in a non-stick pan till these are cooked properly. Repeat the same steps with the remaining mixture and serve with hot cup of tea….

So that is going to wrap it up for this exceptional food corn methi kebab recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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