Steps to Make Award-winning Kulicha Iraqi cookies | Satisfying Recipe | So Delicious !
Ophelia Wright 23/09/2020 15:37
Kulicha Iraqi cookies
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kulicha iraqi cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kulicha Iraqi cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kulicha Iraqi cookies is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kulicha Iraqi cookies:
Make ready 1 cup mix butter and Ghee melt
Make ready 3 cup flour
Take 3 teaspoon powder milk if you don’t have you change the water to milk
Take 11/2 tablespoon green cardamom
Prepare 1 teaspoon mahleb powder
Make ready 1 teaspoon ground fennel
Prepare 1 teaspoon black sesame seed
Make ready 1 teaspoon yeast
Take 1/2 teaspoon salt
Get 1/2 teaspoon sugar
Take 1 cup + 2 tablespoon warm water
Make ready 1 Filing
Get 2 cup walnut chopped
Prepare 2 tablespoon sugar
Take 1 teaspoon ground cinnamon
Take 2 tablespoon simple syrup
Take 2 Filling
Make ready cup date paste
Take 1 tablespoon cinnamon
Take 1 tablespoon ghee
Prepare Egg wash or milk wash
Instructions to make Kulicha Iraqi cookies:
Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
Bake for 10 minutes at 450 f keep watching
Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
Had extra dough I just flatten it and cut star shape and cook it same temperature
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