Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, porridge beans. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Porridge Beans is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Porridge Beans is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have porridge beans using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Porridge Beans:

1. Get 3 cups Brown beans
2. Take 1 Onion
3. Prepare Crayfish powder
4. Take 4 red peppers
5. Make ready Cow skin
6. Get Smoked fish
7. Take leaves Pumpkin
8. Make ready Salt
9. Take Seasoning
10. Make ready Plantain

Instructions to make Porridge Beans:

1. Prep all the ingredients present for the dish.
2. Boil beans for an hour and if using a pressure cooker 30 minutes.
3. Beans is ready
4. It's time to add all our ingredients together but first I preheat the pan and add my palm oil
5. Then I add the smoked fish, cow skin and leave to fry for some minutes before i finally add my blended red peppers and onions in with a 1 teaspoon of salt.
6. When the sauce is ready I add my cooked beans to it and stir properly so the beans can absorb all the sauce.
7. When the beans has absorbed the sauce properly then I add the crayfish powder to the mix and continue stirring
8. Now the porridge is ready I add the final ingredient which is my pumpkin leaves.
9. Now my beans porridge is ready
10. The next step is to fry the plantain, which I slice and rub with a pinch of salt to taste more flavourful.
11. Now our dish is ready to be served.

So that is going to wrap this up for this special food porridge beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!