Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked salmon and potato purée. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Salmon and Potato Purée is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Salmon and Potato Purée is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Make ready 1 slice salmon
- Take 1 tablespoon dry Basil
- Make ready 4 baby potatoes
- Get 2 tablespoons cooking cream
- Prepare Parmesan cheese
- Prepare 1 tablespoon Crushed chilli flakes
- Get 1 tablespoon blackpepper
- Prepare to taste Salt
- Make ready 1 tablespoon butter
- Prepare 1 clove garlic
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that is going to wrap it up with this exceptional food baked salmon and potato purée recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
