Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, narkel posto bora coconut and khus khus pakoras. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Narkeler/ Narkel Posto Boda is a delicacy in Bengal prepared of freshly grated coconut and spices. These coconut fritters are crispy and so delicious to tast. Fry, flipping the boras, until golden brown.

Narkel Posto BoRa Coconut and Khus Khus Pakoras is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Narkel Posto BoRa Coconut and Khus Khus Pakoras is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook narkel posto bora coconut and khus khus pakoras using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Narkel Posto BoRa Coconut and Khus Khus Pakoras:

1. Prepare 1/2 Cup Coconut Paste
2. Make ready 2 tbsp Posto (Khus-Khus) Paste
3. Take 1 tsp Nigella Seeds (Kalounji)
4. Make ready To Taste Salt
5. Take 1/8 tsp Sugar
6. Make ready 3-4 Green Chillies (Chopped)
7. Prepare 1 1/2 tbsp Rice Flour
8. Make ready 2 tbsp Maida (All-purpose Flour)
9. Take 1 tbsp Mustard Oil
10. Get 250 gm Coconut Oil for Deep Frying

The potol/parwal is fried and cooked with a paste of posto/khus khus/white poppy seeds. I added freshly grated coconut to this dish which adds an additional depth in. Posto Bada (poppy seed balls) is one of the many types of bora in Bengali cuisine. It can be served both as a snack or with a full meal.

Steps to make Narkel Posto BoRa Coconut and Khus Khus Pakoras:

1. Mix all the ingredients altogether to form as in the shape of the desirable Pakora sizes
2. In a frying pan for deep frying- Heat the oil on a high flame & then reduce the flame to the medium-low while frying the pakoras…
3. Now, fry them out in batches- if required- once they turn deep golden brown in each of their sides & take them out in the kitchen towel to soak the excess oil before serving…
4. Time to serve them hot
5. With Dal-Chawal/Tea or Coffee/As a side dish/Snacks to binge on, etc. as the way you like & love them to have it

It can be prepared very easily with readily ingredients such as poppy seeds, coconut & rice flour making it healthy & delicious. Ingredients for preparing Posto Bada Photo about Roasted dumplings of coconut and poppy seeds. Known by various names across different states of India, Khus Khus or Poppy seeds are a well-known ingredient that finds a place in numerous Indian cuisines. A cookbook bursting with inspiration from cuisines from all over the world for ways to bring the humble chickpea, a nutrient-packed superfood, into your everyday cooking. narkel naru recipe with step by step pics. narkel naru are delicious coconut ladoos from the bengali cuisine. narkel naru can be made with sugar or jaggery.. Gasagase Payasa is a delicious kheer prepared with poppy seeds & coconut.

So that’s going to wrap it up for this special food narkel posto bora coconut and khus khus pakoras recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!