Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, provolone and spinach stuffed chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Provolone and Spinach Stuffed Chicken Breasts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Provolone and Spinach Stuffed Chicken Breasts is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:

1. Prepare 5 medium sized chicken breasts
2. Make ready 1 oz baby spinach
3. Get 10 slices thin provolone cheese
4. Make ready 1/4 cup garlic powder
5. Take 1/4 cup onion powder
6. Prepare 1/3 cup extra virgin olive oil
7. Prepare 1 teaspoon salt
8. Take 1 teaspoon black pepper
9. Prepare 15 toothpicks

Instructions to make Provolone and Spinach Stuffed Chicken Breasts:

1. Soak toothpicks in water for 3 hours
2. Split each chicken breasts 3/4 of the way through.
3. Take 2 pieces of provolone cheese and stuff baby spinach into it.
4. Place cheese and Spinach wraps into the chicken breasts.
5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
6. Spread olive oil on each side of the chicken.
7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!

So that’s going to wrap this up for this special food provolone and spinach stuffed chicken breasts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!