Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato vermicelli soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Vermicelli soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tomato Vermicelli soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato vermicelli soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Vermicelli soup:

1. Get 1 cup vermicelli
2. Get 3 teaspoons tomato paste
3. Get 2 tablespoons butter
4. Get 2 chicken broth cubes, diluted in 4 cups of water
5. Get salt to taste
6. Take black pepper according to taste

Steps to make Tomato Vermicelli soup:

1. In a pan, melt the butter on medium heat then fry the tomato paste in it.
2. Add the diluted chicken broth and another liter of water to the pan.
3. When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes.
4. Remove vermicelli soup from heat and pour into serving bowls. Serve warm.

So that’s going to wrap this up with this special food tomato vermicelli soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!