Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, prawns pakoras. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Prawns Pakoras is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Prawns Pakoras is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have prawns pakoras using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawns Pakoras:

1. Get 450 gm Prawns/Shrimps (peeled deveined and cleaned)
2. Take 1 Cup Onion (finely Chopped)
3. Get 2 tsp Ginger Garlic and Green Chilli Paste
4. Get 1/2 tsp Red Chilli Powder
5. Prepare 4 tsp Lime Juice
6. Make ready As needed Bread crumbs
7. Prepare 2 Eggs
8. Prepare 1-2 Chopped Green Chillies (optional)
9. Prepare 1/4 Cup Freshly Chopped Coriander Leaves
10. Prepare As needed Cooking Oil (For Deep Frying)
11. Prepare To Taste Salt
12. Get 1 pinch Sugar
13. Take 1/2 Cup Water (for steaming the prawns )

Steps to make Prawns Pakoras:

1. Firstly, take a pan with cover & with the measured water parboil the prawns- post seasoning it with some salt, until it’s tender enough & drain it out from the pan with the help of a strainer (if still some remaining water is there & not completely evaporated
2. In a pan- Heat some cooking oil & add in the sliced onions, 3G paste, salt & sugar, dry spices, coriander leaves and sauté well until everything’s nicely combined and gets finely cooked, allow it to cool slightly & blend it slightly coarse, in a blender jar
3. Now, in 2 separate wide bowls break the eggs & whisk it well with a pinch of salt and in another spread the bread crumbs & you’ve to be careful to use these two ingredients separately individually with your left & right hands, so as not to mix with each other to retain it's crispness
4. Now, in a frying pan heat sufficient cooking oil for the deep frying of these pakoras…shape them into round & flat, then with your left hand dip it into the egg batter & with the right hand dust it into the breadcrumbs- repeat this very process twice for the added & extra crispness & deep fry them
5. Our Prawn Pakoras are ready to dive into the serving plates.

So that is going to wrap this up for this special food prawns pakoras recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!