Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic asparagus and orzo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Asparagus and Orzo is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Garlic Asparagus and Orzo is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic Asparagus and Orzo:
- Take 1 cup dry orzo pasta
- Get 1 -pound fresh asparagus (tips only…2-3 inches from the top)
- Prepare 4 Tablespoons butter
- Prepare 3 garlic cloves, minced
- Prepare 1/4 -cup grated Parmesan cheese
- Prepare 2 Tablespoons milk
- Get 1 Tablespoon fresh parsley
- Get Salt and pepper to tastes
- Make ready Shredded Parmesan for garnish…optional
Instructions to make Garlic Asparagus and Orzo:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
So that’s going to wrap it up for this special food garlic asparagus and orzo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
