Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer tikka masala with cheese naan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. This curry goes well with naan or paratha! This dish goes extremely well with naan or paratha!

Paneer tikka masala with cheese naan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Paneer tikka masala with cheese naan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer tikka masala with cheese naan using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer tikka masala with cheese naan:

1. Take For naan-
2. Take 1 cup all purpose flour
3. Prepare 2 tablespoons oil
4. Take 1 tablespoon curd
5. Take 1/2 teaspoon sugar
6. Take 1/2 teaspoon salt
7. Prepare 1/4 teaspoon baking soda
8. Make ready 2 tablespoons Warm water
9. Get For paneer tikka masala–
10. Prepare 100 gms paneer
11. Make ready 1 teaspoon cumin seeds
12. Take 1 teaspoon garam masala
13. Make ready 1 teaspoon red chili powder
14. Make ready 1 teaspoon turmeric powder
15. Take 1 tablespoon Oil
16. Get 1 teaspoon Salt
17. Make ready For marination–
18. Take 1 tablespoon besan
19. Take 1/2 tablespoon curd
20. Prepare 1 teaspoon oil
21. Prepare 1 teaspoon red chili powder
22. Prepare 1 teaspoon termaric powder
23. Get 1 teaspoon Salt
24. Make ready For curry paste–
25. Make ready 10-12 melon seeds
26. Get 1 tablespoon milk
27. Prepare 1 tablespoon tomato puree
28. Take 1 medium sized onion
29. Make ready 3-4 garlic pods
30. Make ready 5-6 ginger slices
31. Take For garnish–
32. Get 1 cheese cube
33. Make ready 3-4 corriender leaves

Paneer Tikka Masala with step by step photos. Paneer tikka Masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt Serving Suggestions: Paneer Tikka Masala goes best with plain naan or butter naan and even with tandoori rotis. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner.

Instructions to make Paneer tikka masala with cheese naan:

1. Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. Take some oil in your palm if dough is becoming sticky. Apply oil brushing and leave the dough covered for 1-2 hours. - - After enough resting, you will notice that the dough is raised and get doubled in size.
2. Grease your hands with oil and make dough balls. Take some flour while rolling naan. Roll the naan gently in owl shape. - - Now Heat the tava on low to medium flame, grease one side of naan with a small portion of water gently, place the greased naan downside to stick with tava. - - Cook until it is started making bubbles, now place tava upside to flame as shown below in the picture. Cook the naan untill it turns golden brown both sides.
3. Transfer it to the plate and brush it with ghee or melted butter. Grated some cheese and naan is ready to serve. - - For paneer Tikka sabji first cut paneer in cubic pieces and marinated in besan mixure (curd, besan, red chilli powder, termaric powder, salt) for 30 minutes.
4. Gride the soaked melon seeds (soaked in milk for 30 minutes) with tomato puree, onions, garlic, ginger and make smooth curry paste.
5. Heat the saucepan, add oil, saute marinated paneer for 2-3 minutes and keep aside. - - Take another pan add oil, cumin seeds once the seeds crackle add curry paste, stir gently for 2-3 minutes then add garam masala, red chili powder, turmeric powder, salt and pinch of sugar.
6. Stir the mixture gently. Once the mixture started to get thicken add paneer, mix it for 2 minutes and off the flame. - - After that pour fresh malai cream on sabji and your paneer Tika masala are ready to serve with cheese naan!!!!

Paneer Tikka Masala Recipe (Restaurant Style Paneer Tikka Masala Curry) is a popular North Indian curry which is extremely delicious Paneer Tikka Masala Recipe. Paneer Tikka Masala is usually served with naan or rice as a main meal. Easy to make Paneer Tikka Masala gravy recipe. Make Paneer Tikka Masala at home following this simple video recipe below. Do subscribe to my Youtube channel and share your feedback!

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