Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, custard vermicelli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In this video i will tell you guys how to cook custard vermicelli a traditional and delicious dessert. A best option for party dessert , ramadan feast , eid. Tropical Breeze Smoothie, Icy Blue Lemonade, Bondl Aur Makai Ki Bheel And Custard Vermicelli by Shireen Anwer Recipe of Tropical.

Custard vermicelli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Custard vermicelli is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have custard vermicelli using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Custard vermicelli:

1. Make ready 1 lt milk
2. Prepare 4 tsp custard
3. Prepare 200 grams Vermicelli
4. Take 1 cup Sugar
5. Prepare 2 drops Vanilla essence
6. Take 2 tsp corn flour

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Instructions to make Custard vermicelli:

1. Take one litre milk in a pan and boil it. Take small bowl add 2tsp cold milk and 4tsp custard mix well.then add custard mix to milk and add 1cup sugar and vanilla essence and mix well. Add 2tsp corn flour to it.
2. Then close the stove. Then keep the custard aside to cool down. Take another pan and add little ghee and fry vermicelli add little orange colour to it
3. Then take a bowl add a layer of vermicelli then alayer of custard on it. Then add a layer of vermicelli again and then a layer of custard. Then again a layer of vermicelli then add dry fruits for garnishing.
4. Allow it to set in refrigerator for one hour. Then ur sweet is ready to serve.

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