How to Make Ultimate Asian Beef and Asparagus | Satisfying Recipe | So Delicious !
Lettie Adkins 20/04/2020 19:14
Asian Beef and Asparagus
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asian beef and asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Asian Beef and Asparagus is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Asian Beef and Asparagus is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian beef and asparagus using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asian Beef and Asparagus:
Prepare 2 cloves garlic
Make ready 1 bunch asparagus
Prepare 2 tablespoons hoisin sauce
Make ready 1-1 1/2 pounds stir fry beef (could use chicken or pork)
Take 1 teaspoon ground ginger
Prepare 3 1/2 tablespoons soy sauce
Get 1 tablespoon honey
Take Salt
Make ready Pepper
Get Rice of choice we like jasmine or basamati
Instructions to make Asian Beef and Asparagus:
Cook rice per package directions and set aside.
Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
Fluff your rice with a fork. Serve beef and asparagus over the rice.
So that is going to wrap it up for this special food asian beef and asparagus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!