Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb zucchini lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low Carb Zucchini Lasagna is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Low Carb Zucchini Lasagna is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Zucchini Lasagna:

1. Get 2 large Zucchini
2. Take 2 large Summer Squash
3. Make ready 1 Ms. Dash garlic seasoning
4. Get 1 cup Fat free cottage cheese
5. Get 1 cup Fat free mozzarella
6. Prepare 1 bunch Fresh basil
7. Prepare 1 each Green, red and yellow peppers
8. Take 1 small Onion
9. Make ready 1 can Spaghetti sauce or Italian diced tomatoes
10. Take 1 as needed Parmesan cheese

Steps to make Low Carb Zucchini Lasagna:

1. Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!

So that’s going to wrap it up for this special food low carb zucchini lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!