Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin lapsi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lapsi, Labsi, Lausi, (लप्सी, लब्सी, लउसी) - Nepalese Hog Plum. Common Name: Nepalese Hog Plum Botanical Name: Choerosopondias axillaries Roxb. Learn how to make Lapsi a Paryushan recipe at home with Chef Ruchi Bharani on Rajshri Food.

Pumpkin Lapsi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pumpkin Lapsi is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin lapsi using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Lapsi:

1. Take 1 cup Broken wheat (fine daliya)
2. Prepare 1 cup chopped pumpkin
3. Make ready 1 1/2 cup jaggery
4. Make ready 3-4 tsp ghee
5. Take 5 cup water
6. Prepare 1/2 tsp cardamom powder

Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made from dalia. This dish is very simple, easy, delicious. Lapsi upma or cracked wheat upma is a tasty Indian breakfast with vegetables. This healthy breakfast tastes good with any chutney for side.

Steps to make Pumpkin Lapsi:

1. First heat ghee in a kadhai. Once it's hot add broken wheat.
2. Mix well and roast for around 5- 7 mins. Or till it turns brown.
3. Then add chopped pumpkin and in it and roast for 2 mins. Remove from the flame and keep aside.
4. In a pot add water and bring it to boil. When it starts boiling add jaggery.
5. When jaggery dissolves completely add cardamom powder.
6. Then add the roasted mixture in the jaggery water and mix well.
7. Close the lid and let it cook on low flame for 15-20mins.
8. Open the lid once or twice on between and stir to prevent Lapsi from sticking to the bottom.
9. Check that pumpkin is also cooked nicely. Once done serve Lapsi hot with little milk.

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So that is going to wrap it up with this special food pumpkin lapsi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!